Semeet

By Stepan on February 12, 2003 10:43 PM | | Comments (0) | TrackBacks (0)

I struck gold tonight. This semit recipe turned out wonderfully. The pretzels are fluffy and light and taste great.

Jfer originally found this semit recipe in Memories of a Lost Egypt. But that one calls for lard! That just does not sound very halal to me...

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This page contains a single entry by Stepan published on February 12, 2003 10:43 PM.

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