Bread Baking

I read in the paper that King Arthur Flour is having free bread baking classes in Austin. I'll need to remember to go to the one in Round Rock which is closest to work. It would be nice to talk to someone about my flour "needs" - my Czech recipes call for coarsly ground flour you can't get at the store here, and my Swiss bread recipe book lists so many flour variants it's simply confusing. They probably don't cary what I need, but I hope someone will point me in the right direction.

Since I'll be baking bread this Saturday and Sunday for our pumpkin carving party, so that may bring up other questions as well.