We had another gourmet club

We had another gourmet club meeting last night. The topic was "Scandinavian Food" and Jennifer and I were responsible for salad and desert. We made a fresh mushroom salad which was very easy to make and quite tasty (you quickly cooked the muchrooms in water with lemon juice instead of sauteing them). For desert we made an Apple Cake with vanilla sauce, which was pretty easy, too. All of the scandinavian food was great, especially the appetizers. We had a new couple at the dinner and the lady, Karen, is danish and they provided the appetizers, including one which was a piece of bread, topped with a bit of anchovy paste, raw ground beef, a raw onion ring and a raw egg yolk. It sounds like a perfect recipe for food poisoning, but so far I don't seem ill affected (except that I'm still stuffed from last night). The steak tartar tasted pretty good, although I think I liked the other appetizers better.