jellyfish

I ate yesterday. Jennifer and I were participating in a Korean dinner yesterday and we decided to sontribute a "Mustard Salad" whose main ingerident was jellyfish. We were looking for something that sounded exotic but wasn't too difficult to make. It wasn't easy finding that particular ignerdient since we had no idea what it would look like and had communication problems at most of the asian markets (knowing spanish would have helped). It comes dried in plastic packagesm so it looks like the majority of other items you can by in an asian market - we ended up finding it at Hong Kong market. Once you have it, it's fairly easy to make and it's got an interesting texture.

I find that I'm much more willing to eat strange food if I actually prepare it myself. This includes stuff that I would usualy avoid (green beans, etc.) Anyway, our salad was probably one of the best things at the dinner. Overall, I'm not too impressed with my Korean food experience, I prefer most of the other south east Asian cuisines.